This Friday is a
Pre-order Pick Up Market. That means that all those who placed a
pre-order are to pick up their orders this week
between 4:00 and 6:00 P.M. We thank each of you for your continued support of the market.
Next week, Friday March 28, 2014 will be a Regular Market Day 3:00 - 6:00 P.M.
For complete Dates & Details about the entire 2013-2014 Winter Market click here.
Next week, Friday March 28, 2014 will be a Regular Market Day 3:00 - 6:00 P.M.
For complete Dates & Details about the entire 2013-2014 Winter Market click here.
NOTICES
Jo the Jam Lady Update: For those who read last week's newsletter and came to market to get you fix of jam from Jo, she unfortunately was not able to attend market last Friday. However, take heart because Jo will be with us this Friday for the Pre-order Pick Up Market. If you would like for Jo to bring items for you to pick up this Friday you will need to call her in advance to assure she will have the items you want. You may call Jo at (513) 336-8342.
IMPPORTANT LOCAL HAPPENING
STARTING SOON
When: Tuesdays March 25, April 29, May 27, June 24 *
Jo the Jam Lady Update: For those who read last week's newsletter and came to market to get you fix of jam from Jo, she unfortunately was not able to attend market last Friday. However, take heart because Jo will be with us this Friday for the Pre-order Pick Up Market. If you would like for Jo to bring items for you to pick up this Friday you will need to call her in advance to assure she will have the items you want. You may call Jo at (513) 336-8342.
IMPPORTANT LOCAL HAPPENING
THE WHYS & HOWS OF EATING LOCAL
A Series That Takes the Mystery Out
of Eating Local
STARTING SOON
When: Tuesdays March 25, April 29, May 27, June 24 *
Time: 7:00-9:00 P.M.
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| Click image to enlarge |
Where: Cheviot
United Methodist Church
3820 Westwood Northern Blvd. 45211
Cost: $10 (free) per session**,
$30 (free) for series**
Student rate; $5 (free) per session**, $15 (free) for series**
Presented by Learning to Live Sustainably,
with support from Lettuce Eat Well Farmers’ Market
*We encourage participants to
attend all four sessions; nevertheless, each session is stand alone and
participants may pick and choose which sessions they wish to attend. Sessions 1 & 2 cover the Whys. Sessions 3 & 4 cover the Hows. Series is scheduled to be repeated the last
Tuesdays of July through October.
**The sessions are essentially
free because each participant will receive 10, 30, 5, or 15 free Market Bucks, redeemable at any
vendor booth at Lettuce Eat Well Farmers’ Market.
Thanks to the folks at Cheviot
UMC for allowing the program to be held at their church.
To RSVP or for further information, call (513) 481-1914 or email mary.learningtolivesustainably@gmail.com
REMINDERS
SPECIAL VOLUNTEER REQUEST: If you have experience in developing software programs and/or web based online ordering systems we would love to hear from you ASAP. To learn more, please email us Here.
WANTED: VOLUNTEERS. We're always looking for volunteers! If you're available to lend a hand at the Market any time between 1:30pm and 6:30pm on Fridays, or during the week for more behind the scenes activities, check out the link below to contact us!
VENDORS: We currently have openings for produce vendors. If you are interested or know someone who might be, you may email us through the link below.
Vendors/Volunteers Click Here!
Please share this newsletter with friends and family to help spread the word about LEWFM!
We hope to see you real soon at Lettuce Eat Well Farmers' Market!
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