We are now on our Summer Market schedule: Fridays 3:00 - 7:00 P.M.
Boundless Beauty and Plentiful Produce
Thanks to Jenny the Pie & Much More Lady and Honey Tree Acres, you will be able
to beautify your home for the Autumn holidays. Linda's sparkling halloween craft item, along with Jenny's handcrafted bittersweet decorations will liven up your indoors. And Pete's pumpkins and other farm favorites, along with Linda's lovely potted mums, will make a big splash for your porch or yard.
Produce from Honey Tree Acres and Our Harvest Cooperative continues to be plentiful. In fact, you will notice some new additions this week. Many people have asked about spinach and now your wait is over. Other new returnees include mixed greens, arugula, and the "chois" (tatsoi and others), Chinese cabbage, and likely some last minute surprises awaiting the farmers as they harvest this week's produce. These new items, along with those we've been seeing, will provide you with some yummy, nutrient dense veggies for your week's menus.
We continue to encourage customers to pre-order to ensure the items they want are not sold before they arrive at market. To avoid waste, the vendors prepare and bring to market what they think the customers will want. Sometimes they guess correctly, sometimes they over prepare, sometimes they under prepare. To help take the guess work out of their already arduous job, please place your pre-orders. If you are unfamiliar with how the pre-order program works, please see details in the Previously Announced section of this newsletter.
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Produce from Honey Tree Acres and Our Harvest Cooperative continues to be plentiful. In fact, you will notice some new additions this week. Many people have asked about spinach and now your wait is over. Other new returnees include mixed greens, arugula, and the "chois" (tatsoi and others), Chinese cabbage, and likely some last minute surprises awaiting the farmers as they harvest this week's produce. These new items, along with those we've been seeing, will provide you with some yummy, nutrient dense veggies for your week's menus.
We continue to encourage customers to pre-order to ensure the items they want are not sold before they arrive at market. To avoid waste, the vendors prepare and bring to market what they think the customers will want. Sometimes they guess correctly, sometimes they over prepare, sometimes they under prepare. To help take the guess work out of their already arduous job, please place your pre-orders. If you are unfamiliar with how the pre-order program works, please see details in the Previously Announced section of this newsletter.
NOTICES
Mahlon and his pastured pork will not be at market this week. He will begin his once per month schedule starting November 6. Please see the Previously Announced section for further details.
AND THE WINNER IS.....
The winner of last week's free market bag is Lindsay B.
PREVIOUSLY ANNOUNCED
Some of you are long-time readers of the newsletter; others are new to the market and are reading the newsletter for the first time. This section is included each week to bring your attention to important happenings around the market and around town.
Please read this important clarification about our newest vendor, Heritage Farms. It has come to my attention that some of our customers are under the
impression that our newest vendor, Heritage Farms, is associated with the line of meats sold at a national grocery store chain. Let me assure you that is not the case. The pork at our market comes from pigs that were raised by Mahlon Schlabach of Heritage Farms in Adams County Ohio. While the name is similar, the pork at our market is far, far superior to the meats at the grocery store. Mahlon's pork is from his pastured pigs that were fed no GMO feed. I have personally purchased both pork and beef from Mahlon for several years and can attest to its quality. As those who are frequent shoppers at our market know, we hold our producers and their products to very high standards. Mahlon's meats meet all of our standards. We are pleased to welcome him as the newest member of our LEWFM team.
Although pre-ordering of the pork is not required, it is recommended because Mahlon sometimes sells out of some items. If you are not familiar with our pre-ordering program, please see further details below. Mahlon accepts cash or checks only.
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Pre-ordering Pays Off
Have you ever arrived at market to purchase your favorite item/s from your favorite vendor/s only to be disappointed because the vendor/s sold out of the item/s? Did you know that no longer has to happen? At LEWFM you can pre-order your items and pick them up any time during regular market hours. Pre-ordering not only pays off for you, it also helps the vendors know how much to prepare/harvest, which greatly reduces waste. Pre-ordering is a real win-win for all, and it only takes a few minutes of your time to plan ahead and place your order. Given the importance of Eating Well, getting into the habit of placing your pre-orders each week will likely become a high priority on your weekly To Do List.
There are two easy ways you can place your pre-orders, in person at market or via email. Here's how the email ordering works: Email me at LEWFMLOCAL@GMAIL.COM and ask to be added to the vendor email pre-order list. Each week you will receive an email from the vendors detailing the items they have available for you to order that week. Reply to their email, letting them know the items you wish to order, then come to market on Friday to pick up your items.
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For a full listing of our vendors, their products, and services including:
Newsletter compiled by Mary A. Hutten, Market ManagerSome of you are long-time readers of the newsletter; others are new to the market and are reading the newsletter for the first time. This section is included each week to bring your attention to important happenings around the market and around town.
IMPORTANT HAPPENING AROUND TOWN
The next event of Local Loans for Local Foods: A Slow Money Group will be held on Sunday October 25 from 2:00-5:00 P.M. at the Peterloon Estate, 8605 Hopewell Rd., Cincinnati 45242. The purpose of our events is to provide the venue to connect people who have capital available to lend with local food enterprises that have need for low-interest loans. This direct lender to borrower connection helps keep our dollars local and supports the production and distribution of local, healthy food.
Prospective Lenders: Have you ever wondered about where your savings are being invested? Would you prefer to support a local enterprise rather than mega-corporations with questionable business practices? Or, are you simply curious about the idea of Slow Money? If so, please join us at our next event where you can hear from and meet local folks who are working hard to bring us “good, clean, fair food” (Slow Food International). Also, prospective borrowers are sometimes in need of land, or perhaps a certified kitchen, or other non-money type loans. Please note that attending the event does not obligate you to lend; the event is informational only. Your RSVP helps us to prepare adequately. For more information or to RSVP, please visit our website at www.localloansforlocalfoods.org or call Mary at (513)481-1914.
Prospective Borrowers: The format of the October 25 event will offer the opportunity for prospective borrowers who have a local food enterprise that is in need of a loan to do either an informal presentation of about 2-3 minutes or a formal presentation of up to 15 minutes. If you would like to give an informal presentation at our next event, please email MARY.LL4LF@GMAIL.COM, or call (513) 481-1914 ASAP. Please include a bit of information about your company. If you would like to give a formal presentation, email ASAP for further details regarding financial paperwork you will need to complete prior to being considered to present.
Cost of event: $5.00 suggested donation
Light refreshments will be provided.
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Please read this important clarification about our newest vendor, Heritage Farms. It has come to my attention that some of our customers are under the
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Although pre-ordering of the pork is not required, it is recommended because Mahlon sometimes sells out of some items. If you are not familiar with our pre-ordering program, please see further details below. Mahlon accepts cash or checks only.
Updated schedule from Mahlon
Mahlon will not be at market on October 16 as previously announced. His updated schedule is as follows: Nov. 6, Dec. 4, Jan. 8, Feb. 5, March 4, and April 1.
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LOOKING AHEAD TO WINTER MARKET
It's that time again, time to shift gears to prepare for Winter Market hours, beginning Friday, November 6. Here's the lowdown on the where and when. The where is easy thanks to the folks at Cheviot United Methodist Church. We are so very grateful to be able to hold market in the same location, summer and winter. The when is as follows: 3:30 to 6:30 P.M. on November 6, 13, and 20, December 4, 11, 18. January 8 and 22, February 5 and 19, March 4 and 18, April 1, 15, and 29.
Other pertinent information: We will continue with our very successful pre-order program (more details below). A plethora of produce is expected throughout the Winter Market thanks to our farmers who make use of their greenhouses. The Winter Market will also see the return of The Tea & Soap Lady (aka Karen Blocher). For a sneak preview of what's in store for you when Karen returns, visit her website http://www.greengrrrlwisdom.com/ And our other vendors will be adding new items throughout the winter, so stay tuned for all the yummy updates.
Mahlon will not be at market on October 16 as previously announced. His updated schedule is as follows: Nov. 6, Dec. 4, Jan. 8, Feb. 5, March 4, and April 1.
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It's that time again, time to shift gears to prepare for Winter Market hours, beginning Friday, November 6. Here's the lowdown on the where and when. The where is easy thanks to the folks at Cheviot United Methodist Church. We are so very grateful to be able to hold market in the same location, summer and winter. The when is as follows: 3:30 to 6:30 P.M. on November 6, 13, and 20, December 4, 11, 18. January 8 and 22, February 5 and 19, March 4 and 18, April 1, 15, and 29.
Other pertinent information: We will continue with our very successful pre-order program (more details below). A plethora of produce is expected throughout the Winter Market thanks to our farmers who make use of their greenhouses. The Winter Market will also see the return of The Tea & Soap Lady (aka Karen Blocher). For a sneak preview of what's in store for you when Karen returns, visit her website http://www.greengrrrlwisdom.com/ And our other vendors will be adding new items throughout the winter, so stay tuned for all the yummy updates.
Pre-ordering Pays Off
Have you ever arrived at market to purchase your favorite item/s from your favorite vendor/s only to be disappointed because the vendor/s sold out of the item/s? Did you know that no longer has to happen? At LEWFM you can pre-order your items and pick them up any time during regular market hours. Pre-ordering not only pays off for you, it also helps the vendors know how much to prepare/harvest, which greatly reduces waste. Pre-ordering is a real win-win for all, and it only takes a few minutes of your time to plan ahead and place your order. Given the importance of Eating Well, getting into the habit of placing your pre-orders each week will likely become a high priority on your weekly To Do List. There are two easy ways you can place your pre-orders, in person at market or via email. Here's how the email ordering works: Email me at LEWFMLOCAL@GMAIL.COM and ask to be added to the vendor email pre-order list. Each week you will receive an email from the vendors detailing the items they have available for you to order that week. Reply to their email, letting them know the items you wish to order, then come to market on Friday to pick up your items.
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For a full listing of our vendors, their products, and services including:
- Kids & Krafts, where the kids can have loads of fun so you can leisurely shop the market
- Many food and non-food items
- and a list of vendors who accept credit cards
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Please share this newsletter with friends and family to help spread the word about LEWFM!
Produce Perks
For those who noticed the logo at the bottom of the newsletter recently and wondered what it means, here is the good news about a new program. Produce Perks is an incentive program that is meant to encourage and help those who receive EBT (formerly known as food stamps) purchase more produce. Produce Perks is a dollar for dollar match (up to $10), with the matching dollars used on produce. The Produce Perks website offers the following additional information:
Please help us spread the word about this very worthwhile program. One way to help get the word out is to stop by the market management booth to pick up brochures to share with those you know who receive EBT benefits. You could also leave brochures at your church, doctor or dentist's office, or any locations that would permit you to do so. For those who noticed the logo at the bottom of the newsletter recently and wondered what it means, here is the good news about a new program. Produce Perks is an incentive program that is meant to encourage and help those who receive EBT (formerly known as food stamps) purchase more produce. Produce Perks is a dollar for dollar match (up to $10), with the matching dollars used on produce. The Produce Perks website offers the following additional information:“Produce Perks” is an initiative modeled after a similar program in Cuyahoga County. It is administered by OSU Extension, Hamilton County as a partnership of OSU Extension, Hamilton County; the City of Cincinnati Health Department; and the City of Cincinnati Creating Healthy Communities initiative. Focus is on access and affordability of healthy fruits and vegetables for under-served consumers.
Produce Perks are incentive tokens given to customers at participating farmers’ markets who use an Ohio Direction Card (“electronic benefits transfer” or EBT card) to purchase food. A customer wishing to use their food assistance benefits can swipe their card at one central terminal, located at participating market’s information booths, and ask to withdraw a desired amount. The market provides tokens for the transaction and additional Produce Perks that can be spent on fruits and vegetables. As the name suggests, Produce Perks are only good for purchasing fruits and vegetables. All other tokens purchased with the Ohio Direction Card are good to use on eligible items at the market.
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Please share this newsletter with friends and family to help spread the word about LEWFM!
We hope to see you real soon at Lettuce Eat Well Farmers' Market!
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