This week's edition of the newsletter will be an abbreviated one, because the person who does the newsletter has been up to her elbows in putting food up for the winter. Yes, time is ticking for those of us who like to act like squirrels, storing food away to be enjoyed all winter long.
But never fear, even if you haven't squirreled away any food, you can still Eat Well all winter long by visiting the market to see what yummy foods our vendors provide. You will be able to Eat Well from morning till night, starting with bacon, eggs, and toast with jam for breakfast, moving on to a grilled cheese sandwich and a salad for lunch, ending the day with a hardy supper of ham, potatoes, and some winter squash, and finishing with a yummy dessert. We've got you covered.
But never fear, even if you haven't squirreled away any food, you can still Eat Well all winter long by visiting the market to see what yummy foods our vendors provide. You will be able to Eat Well from morning till night, starting with bacon, eggs, and toast with jam for breakfast, moving on to a grilled cheese sandwich and a salad for lunch, ending the day with a hardy supper of ham, potatoes, and some winter squash, and finishing with a yummy dessert. We've got you covered.
NOTICES
Hanging flower baskets: Shady Grove Farm, our newest vendor who supplies the market with wonderful eggs, meats, and produce, asked us to include a special request in the newsletter. They are going to be conducting an experiment to grow winter green beans in their greenhouse. To do so, they need quite a few hanging flower baskets. If you have any hanging around in your basement or shed and would like to have them put to good use please bring them to market this week or over the next few weeks. Wouldn't it be great to have green beans in the winter, and to know you had a part in making this happen?
- Angela's Homemade Pies will not be at market this week. Jenny will return next week.
- You will probably want to stock up on jam from Jo the Jam Lady this week. Jo will be at market this Friday, but she will not return again until November 8.
Hanging flower baskets: Shady Grove Farm, our newest vendor who supplies the market with wonderful eggs, meats, and produce, asked us to include a special request in the newsletter. They are going to be conducting an experiment to grow winter green beans in their greenhouse. To do so, they need quite a few hanging flower baskets. If you have any hanging around in your basement or shed and would like to have them put to good use please bring them to market this week or over the next few weeks. Wouldn't it be great to have green beans in the winter, and to know you had a part in making this happen?
REMINDERS
For a full listing of our vendors, their products, the weeks they attend market, and their services including:
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WANTED: VOLUNTEERS. We're always looking for volunteers! If you're available to lend a hand at the Market any time between 1:30pm and 7:30pm on Fridays, or during the week for more behind the scenes activities, check out the link below to contact us!
VENDORS: We currently have an opening for a produce vendor. If you are interested or know someone who might be, you may email us through the link below.
Vendors/Volunteers Click Here!
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For a listing of seasonal produce, visit CORV's Website.
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You are invited to attend an upcoming event sponsored by Local Loans for Local Foods: A Slow Money Group. Of particular interest at this event: Our very own Greener Portions Aquaponics will be one of four presenters that day. For more information or to RSVP, see flier or visit their website here
While some of you are long-time readers
of the newsletter, people who are new to the market are reading the
newsletter for the first time; therefore, the Reminders section is
included each week so new folks can see what's happening around the
market and around town.
Winter Market: Although a couple more weeks remain of the summer market, we are busily working on the planning of the winter market. Some changes will take place which we believe will enhance the overall market. We are in the final stages of planning and will be including updates in future newsletters, detailing all the specifics. So, please stay tuned!
Winter Market: Although a couple more weeks remain of the summer market, we are busily working on the planning of the winter market. Some changes will take place which we believe will enhance the overall market. We are in the final stages of planning and will be including updates in future newsletters, detailing all the specifics. So, please stay tuned!
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For a full listing of our vendors, their products, the weeks they attend market, and their services including:
- Kids & Krafts (available starting at 4:45), where the kids can have loads of fun so you can leisurely shop the market
- Many food and non-food items
- and a list of vendors who accept credit cards
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WANTED: VOLUNTEERS. We're always looking for volunteers! If you're available to lend a hand at the Market any time between 1:30pm and 7:30pm on Fridays, or during the week for more behind the scenes activities, check out the link below to contact us!
VENDORS: We currently have an opening for a produce vendor. If you are interested or know someone who might be, you may email us through the link below.
Vendors/Volunteers Click Here!
***********************************************
For a listing of seasonal produce, visit CORV's Website.
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Please share this newsletter with friends and family to help spread the word about LEWFM!
We hope to see you real soon at Lettuce Eat Well Farmers' Market!
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